Morin

Peanut Butter Kasstengels

Known as a classic Dutch snack, Kastengels can be served as both a dessert and a light bite. Combined with cheese and Morin’s Creamy Peanut Butter, these Kastengels will become even more savory and rich in flavor.
Simple
30 – 45 Minutes
10+ Portion

Ingredients

Main Ingredients
Margarine 500 g

Morin Peanut Butter Creamy 200 g

Grated Cheddar Cheese 150 g, plus 100 g for topping

2 Egg yolks, plus 2 for brushing

1 Egg white

Cornstarch 50 g

Low-protein flour 450 g

Created Using

Instruction

Step 1:
Beat the margarine, Morin Peanut Butter Creamy, and grated cheese until pale and well combined.

Step 2: 
Add the egg yolks and egg whites, then mix until well combined.

Step 3: 
Take the dough, roll it out to a thickness of approximately 0.5 cm, then cut the dough into pieces approximately 5 cm long or as desired.

Step 4: 
Arrange the pieces on a baking sheet and brush the tops with egg yolk.

Step 5: 
Don’t forget to sprinkle grated cheese on top.

Step 6: 
Bake for 30 minutes at 180°C or adjust according to your respective oven.