Apricot Bread Pudding
Known as a classic Dutch snack, Kastengels can be served as both a dessert and a light bite. Combined with cheese and Morin’s Creamy Peanut Butter, these Kastengels will become even more savory and rich in flavor.
Simple
30-45 menit
10+ Portion
Ingredients
Main Ingredients
Margarine 500 g
Morin Peanut Butter Creamy 200 g
Grated Cheddar Cheese 150 g, plus 100 g for topping
2 Egg yolks, plus 2 for brushing
1 Egg white
Granulated sugar 50 g
Created Using
Instruction
Step 1:
Spread Morin Apricot Jam onto each slice of bread.
Step 2:
Cut the bread into 9 small pieces and arrange them in a baking pan.
Step 3:
Heat the butter, milk, eggs, and sugar over medium heat while stirring.
Step 4:
Once warm, pour the mixture into the baking pan containing the bread pieces.
Step 5:
Ensure the bread pieces are coated with the mixture. Add raisins.
Step 6:
Bake in a preheated oven at 175°C for 45 minutes.